We’re hiring legends
Our team are legends — they are what make us who we are.
SERVICE POSITIONS
MANAGEMENT: At the heart of every restaurant is our passionate team committed to inspiring, mentoring, and leading from the front. Our management team are ambitious and have developed some of the best people in the industry. If you're organized, energetic and looking for long term career growth, we would love to hear from you!
SERVERS: We are looking for charismatic, enthusiastic and passionate professionals focused on delivering high-quality guest engagement. We take pride in our legends and provide extensive training and development opportunities.
HOST: Our hosts are the first impression of our guests as soon as they walk in the door. Responsible for meeting, greeting and seating guests in a fast-paced environment, our host team control the flow of the restaurant. We work together as a team and deliver exceptional and engaging service to our guests!
BARTENDERS: Our bar team is responsible for driving the atmosphere whilst servicing guests and the restaurant. Ideally, you will have a passion for beer, cocktails and people. You'll be responsible for delivering an exceptional experience whilst having fun and enjoying some banter in an upbeat and welcoming environment.
Apply with a polished resume to Kyle Tink, Assistant General Manager.
CULINARY POSITIONS
KITCHEN HAND: Our team of kitchen hands are organized, friendly and aren't afraid to go outside of the box to help out in the kitchen where needed! We are looking for energetic individuals to join our team and help drive guest experience. Whether you're just starting out or have decades of experience, we would love to hear from you.
COOKS / SOUS CHEF: This is your opportunity to take your passion and knowledge for food to the next level! We are seeking individuals that are looking to learn and develop their skills whilst helping redefine culinary experiences.
Apply with a polished resume to Scott Baird, Executive Chef.